Grapefruit Tequila Mimosas

grapefruit tequila mimosas cocktails

Mother’s Day is all about brunch, and brunch is all about beverages. This recipe for grapefruit tequila mimosas will inspire you to make creative treats for mom this year, instead of relying on the old standbys. Replace the classic orange juice with sweet-tart grapefruit juice that’s infused with fragrant fresh rosemary and spiked with a healthy dose of tequila. Regular bubbles like cava or prosecco get a fun update with light, fruity rosé, which enhances the  pretty pink hue of the grapefruit juice. This recipe is batch-friendly, meaning you can make the drink by the pitcher and top off mom’s glass without any fuss or muss.

COOK’S NOTE: Plan ahead! The mixer should be prepared at least 1 day ahead, but better if you make it a couple of days before so the rosemary infuses well with the juice and tequila.

Grapefruit Tequila Mimosas

Serves 16
Recipe by Devoark Amadeo

Total Cooking Time: 8 or more hours to infuse
Active Cooking Time: 10 minutes

  • 3 cups red grapefruit juice
  • 1 cup silver tequila
  • 6 sprigs fresh rosemary
  • 1-2 tablespoons raw sugar, depending on sweetness of grapefruit
  • 2 bottles chilled rosé sparkling wine
  • Additional fresh rosemary, to garnish

To make the mixer combine the grapefruit juice, tequila, rosemary sprigs and sugar in a pitcher or large bowl until the sugar is dissolved. Taste, adding sugar if desired. Chill in the fridge at least 1 day ahead of brunch.

To serve, strain mixer. Fill ⅓ of a flute glass with 2 ounces of the mixer, then top with about 3 ounces of rosé sparkling wine. Alternately, mix entire quantity of mixer with 2 bottles of rosé sparkling wine and serve, well chilled, in a pitcher. To serve the mimosas, garnish each glass with a sprig of fresh rosemary sprig.

Photos by Devorak Amadeo

Emily Kovach is the Web Editor at Spoonful Magazine. She’s a fan of oysters, dumplings, nearly every kind of cheese, hoppy beers, and gin cocktails. While she’s intrigued by the incredible food scene in her hometown of Philadelphia, her favorite meals are at home, shared on the back porch with her cozy little family and their dog Jacket.


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