I subscribed to ALL of the major cooking mags, and I've never been excited about the arrival of anything more than Spoonful!!”- Spoonful ReaderSpoonful is well written, inspiring, well curated and, most of all, flat out GORGEOUS!”- Spoonful ReaderThis is a unique magazine. It's like receiving a little book each quarter."- Spoonful ReaderEvery edition is equally inspirational and artistic."- Spoonful ReaderLove your magazine and so proud of all the people who make it possible."- Spoonful ReaderYour publication is just impeccable. Thank you for what you do."- Spoonful ReaderI love looking at the photos in this mag. They are beautiful."- Spoonful ReaderI always look forward to the arrival in my mail of beautiful Spoonful Magazine!"- Spoonful ReaderYour magazine is so lovely. Keep up the gorgeous work!! :)"- Spoonful ReaderI love your magazine because of its creativity and inspiration to readers."- Spoonful ReaderThis is the most beautiful magazine on the market. I have already bought a few subscriptions for friends. Thank you!"- Spoonful Reader
Fall 2016 – Volume One, Issue Three – “Velvet”
Fall is the season of sensation, and our fall issue “Velvet” explores those sensations – from luxurious, decadent hearth-roasted ducks to the textural joys and simplicity of golden corn muffins and baked quinces. We reveal the firmamental joys of eating outdoors one last time before cold grips the air.
Order our Fall 2016 issue today!
As an independent publication, we take extraordinary pride in serving up stunning content to our tight-knit family of Spoonful readers. We offer single issues for $20, to give you a taste of our book-quality volume made with 100-lb. paper stock, a soft-touch cover and satin-glazed text. When you order a one-year subscription, you receive free access to the digital version of our latest edition and invites to our subscriber-only eating events.